Strawberry Tomato (Physalis) Jam
Strawberry Tomato (Physalis) Jam

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry tomato (physalis) jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Tomato (Physalis) Jam is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Strawberry Tomato (Physalis) Jam is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry tomato (physalis) jam using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Tomato (Physalis) Jam:
  1. Take 400 grams Edible strawberry tomatoes (physalis)
  2. Prepare 160 grams Granulated sugar (or caster sugar)
  3. Make ready 50 ml Water
  4. Take 1 from 1/2 a lemon Lemon juice
Instructions to make Strawberry Tomato (Physalis) Jam:
  1. Peel the flaky outer shells off the strawberry tomatoes and wash them. Please get rid of any damaged or badly scratched tomatoes.
  2. Add the tomatoes to a pan along with the sugar and water and place it over medium heat. When the edges of the pan start to bubble, turn the heat down to low.
  3. Stir the mixture to prevent it from burning, and cook it down while squashing the tomatoes.
  4. When it has cooked down and thickened a little, mix in the lemon juice and stop the heat.
  5. The jam will thicken as it cools so don't worry if you think it's still a little too runny.
  6. Transfer the jam to a sterilised jar while it's still hot and put the lid on. Let it cool to 80°C, where the jar should still be quite hot to handle, and turn the jar upside-down.
  7. By turning the jar upside-down it will prevent drops of water from gathering on the lid so you can keep it for longer. Once the jam has cooled, it's ready to use. Be careful not to burn yourself while cooking this recipe!

So that’s going to wrap it up for this special food strawberry tomato (physalis) jam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!