Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry confiture jam with fresh strawberries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Strawberry Confiture Jam with Fresh Strawberries is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Strawberry Confiture Jam with Fresh Strawberries is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry confiture jam with fresh strawberries using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Confiture Jam with Fresh Strawberries:
- Prepare 2 packs Strawberries
- Make ready 120 grams Sugar
- Prepare 1/2 Lemon
Steps to make Strawberry Confiture Jam with Fresh Strawberries:
- Put the strawberries without stems and sugar into a pot.
- Mix them briefly, and turn on the heat to low.
- The water comes out from the strawberries as soon as start cooking over low heat.
- This much water comes out in about 5 minutes without adding any water.
- Add the thin round lemon slices, and simmer some more over low heat while skimming off the scum.
- It's boiling down gradually. It looks like this in 10 minutes after starting simmering.
- It looks like this in 20 minutes after starting simmering. Adjust the consistency by the simmering time. When it's cooled, it becomes a little bit thicker.
- Remove the lemon slices. When cooled, transfer to a container or a bottle to keep.
So that’s going to wrap it up with this special food strawberry confiture jam with fresh strawberries recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


