Strawberry Daifuku (Rice Cakes with Bean Jam)
Strawberry Daifuku (Rice Cakes with Bean Jam)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry daifuku (rice cakes with bean jam). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Daifuku (Rice Cakes with Bean Jam) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Daifuku (Rice Cakes with Bean Jam) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry daifuku (rice cakes with bean jam) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku (Rice Cakes with Bean Jam):
  1. Get 12 Strawberries (small)
  2. Prepare 200 grams Mochiko
  3. Prepare 60 grams Sugar
  4. Get 250 ml Water
  5. Get 360 grams Sweet red bean paste
  6. Get 4 tbsp Katakuriko
  7. Take 12 Salted cherry blossoms
  8. Get 1 Plastic wrap
Instructions to make Strawberry Daifuku (Rice Cakes with Bean Jam):
  1. Rinse the strawberries and remove the stalks. Divide the bean paste into 30 g portions and shape into balls. Cover the strawberries with bean paste.
  2. Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Stir slowly with a wooden spatula.
  3. Cover with plastic wrap and microwave (500W) for 2 minutes. Uncover and stir with a wooden spatula.
  4. Cover with plastic wrap again and heat for 2 minutes. Uncover and stir well. Repeat this process one more time to make a thick dough.
  5. Dust a large container with katakuriko and transfer the dough. Divide into 12 portions and flatten into circles. Sprinkle with katakuriko as necessary.
  6. Place a circle of dough in the palm of your hand and put one portion of the strawberry and bean paste filling in the middle. Wrap the bean paste with the dough. Put the desalted cherry blossoms (soak in water and pat dry) on top and serve.

So that is going to wrap this up for this exceptional food strawberry daifuku (rice cakes with bean jam) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!