Baba Ghanoush
Baba Ghanoush

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baba ghanoush. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baba Ghanoush is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baba Ghanoush is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baba ghanoush using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baba Ghanoush:
  1. Make ready Eggplant, 2 Large
  2. Take Pinch Sea Salt,
  3. Take Pinch Black Pepper,
  4. Take Canola / Peanut / Vegetable Oil, A Few Drizzle
  5. Make ready 2 TBSP Good Quality Tahini,
  6. Make ready 1 TBSP High Quality Peanut Butter Preferably Pic's,
  7. Take 1/2 TSP Cumin Powder,
  8. Get 2 TBSP Extra Virgin Olive Oil,
  9. Take Pinch Dried Mushroom Powder,
  10. Get 2 Cloves Garlic Grated,
  11. Take Fresh Lemon Juice, 1/2 Lemon
  12. Make ready Fresh Lemon Zest, 1/2 Lemon
  13. Take 1/2 TSP Smoked Paprika,
  14. Take Pita Bread Homemade or Store-Bought, To Serve
  15. Get Cauliflower Couscous, To Serve
  16. Take Parsley Coarsely Chopped, For Garnishing
Instructions to make Baba Ghanoush:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Pls visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread for the pita bread recipe. You can replace the milk with any dairy-free milk for vegan options.
  3. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Slice the eggplants in halves lengthwise. - - Rub the cut surface with some salt. - - Set aside on a wire rack for about 15 mins.
  4. This will draw out excess moisture from the eggplants. - - Pad the eggplants dry. - - Transfer onto a baking tray lined with parchment paper. - - Season with salt and pepper.
  5. Drizzle some oil over the top. - - Turn the eggplants, cut side down. - - Wack into the oven and roast for about 45 mins or until they almost fall apart. - - Remove from the oven.
  6. Set aside until cool enuff to handle. - - Once cooled, use a spoon and scrape out the flesh from the skins. - - Discard the skins and transfer the flesh onto a sieve over a bowl. - - Gently press to release more moisture and liquid from the flesh. - - Do not overdo it by pressing too hard.
  7. Transfer the flesh onto a large mixing bowl. - - Add in tahnini, peanut butter, olive oil, garlic, cumin, paprika, mushroom powder, lemon juice and zest.
  8. Stir to combine well. - - Taste and adjust for seasonings with more salt and pepper. - - Drizzle some more olive oil over the top and garnish with parsley. - - Serve immediately with pita bread and cauliflower couscous.

So that’s going to wrap it up for this special food baba ghanoush recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!