Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wholemeal bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Try our classic loaves, soda bread or flatbread recipes. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. A whole grain, whole meal, whole wheat breads are all synonymous yet there only slight differences in them especially the wholemeal breads and wholegrain breads.
Wholemeal Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Wholemeal Bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wholemeal bread using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Wholemeal Bread:
- Prepare 300 grams whole wheat flour
- Get 200 grams strong white flour
- Get 10 grams salt
- Make ready 370 ml water
- Get 7 grams fast action dried yeast
- Take 2 tbsp olive oil
- Take 1 cup boiling water
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Steps to make Wholemeal Bread:
- Put the flour in a large bowl with the salt and yeast on either side
- Chuck a tablespoon of olive oil in
- Add the water, mixing with your hand in a claw shape. The mixture will be quite wet
- When the mixture comes together, cover and leave to autolyse for 30 mins
- After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
- Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
- Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
- Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
- Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
- When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
- Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
- Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20
Which supermarket loaves deliver on both taste and nutrition? Felicity Cloake applies her trademark rigour to the matter of baking the perfect wholemeal loaf. Home » Recipes » Recipes » Wholemeal Bread. There is nothing like the smell of freshly baked bread in the home and this family sized loaf is perfect at any time of the day, great with a bowl of soup. This recipe makes one oven baked wholemeal bread loaf but if you times all the ingredients by three and you will have three loaves - one to eat immediately and two to freeze for another day.
So that is going to wrap it up for this special food wholemeal bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
