Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary sea salt crackers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rosemary Sea Salt Crackers is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rosemary Sea Salt Crackers is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Take 100 g strong white bread flour
- Make ready 1/4 tsp baking powder
- Make ready 25 g butter
- Prepare 2 tsp fresh rosemary
- Prepare 10 tsp water
- Prepare 1 tsp coarse sea salt
- Get Drizzle of olive oil
Steps to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
So that is going to wrap it up with this exceptional food rosemary sea salt crackers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
