Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?
Cinnamon Roll is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Roll is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll:
- Take Bread dough
- Get 390 gram (3 cups) strong white flour
- Get 180 ml (3/4 cup) milk/water (warm)
- Make ready 57 gram (1/4 cup) butter
- Prepare 32 gram (2 and 1/2 tbsp) sugar
- Prepare 1 egg (room temperatur)
- Make ready 1 1/4 tsp salt
- Make ready 1 tsp yeast
- Prepare Cream cheese frosting + milk (for topping)
- Get Filling
- Get 90 gram (1/2 cup) brown sugar
- Take 57 gram (1/4 cup) unsalted butter
- Get 2 tsp cinnamon powder
Mix sugar and cinnamon and sprinkle over buttered Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is. Place the giant cinnamon roll in the prepared skillet or cake pan and cover with plastic wrap. While the cinnamon roll is baking, prepare the frosting: In a medium bowl, whisk together the cream cheese, butter, milk, vanilla, and powdered sugar until.
Instructions to make Cinnamon Roll:
- In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
- Then add flour into mixture and combine together to form a shaggy mass of dough.
- Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
- Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
- Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
- Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
- Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
- Serve and enjoy it !
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. The softest, fluffiest homemade cinnamon roll ever!
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