Sultana loaf (bread machine)
Sultana loaf (bread machine)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sultana loaf (bread machine). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sultana loaf (bread machine) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sultana loaf (bread machine) is something that I’ve loved my whole life. They are nice and they look fantastic.

Weigh the loaf ingredients into the bread machine baking pan in the order listed. Replace pan into bread machine and select a program suitable for a white fruit/raisin bread. At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger.

To begin with this particular recipe, we have to first prepare a few components. You can have sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sultana loaf (bread machine):
  1. Make ready 1 3/4 cups water
  2. Get 1 1/4 Tbs oil
  3. Prepare 3 1/2 cups strong white (bread) flour
  4. Make ready 2 1/2 tsp mixed spice
  5. Take 2 1/2 Tbsp soft Brown sugar - I used dark but you can use light
  6. Take 1 3/4 tsp salt
  7. Get 1 1/4 cups sultanas
  8. Take 1 1/4 Tbsp dried milk powder
  9. Take 1 3/4 tsp fast action yeast
  10. Get Honey (To glaze)

Sultana bread is great toasted with just a little butter for a real treat. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread setting. A wide variety of loaf bread machine options are available to you, such as local service location, key selling.

Steps to make Sultana loaf (bread machine):
  1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
  2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
  3. Set machine to basic white bread or sweet loaf programme. Large loaf.
  4. When machine beeps add sultanas (approximately 40 minutes)
  5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
  6. Allow to cool, enjoy sliced and buttered. Also nice toasted.
  7. You can substitute raisins or mixed dried fruit for sultanas.
  8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.

Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. In order to achieve that classic loaf shape, the bread dough needs to be folded in a certain way. You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins.

So that is going to wrap this up for this exceptional food sultana loaf (bread machine) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!