Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wicked black bean dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wicked Black Bean Dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wicked Black Bean Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have wicked black bean dip using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wicked Black Bean Dip:
- Get 1 Canned Black Beans *400g, drained
- Prepare 1/4 Red Onion *chopped
- Get 1-2 tablespoons Black Tahini *OR White Tahini
- Make ready 1 clove Garlic
- Take 1-2 tablespoons Lemon Juice OR Lime Juice
- Take 1 tablespoon Olive Oil
- Take 1 small Jalapeño *finely chopped, Pickled Jalapeño is OK
- Get 1/4 teaspoon Salt
- Get 1/2-1 teaspoon Ground Cumin
- Prepare to taste Black Pepper
Instructions to make Wicked Black Bean Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice or Salt. Add required seasonings or spices, and process again. Serve with corn chips.
So that’s going to wrap it up for this special food wicked black bean dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
