Beef Shawarma
Beef Shawarma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef shawarma. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shawarma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Shawarma is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef shawarma using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Shawarma:
  1. Make ready Beef Shawarma
  2. Make ready 500 g Ribeye steak
  3. Make ready 2 tbsp Lebanese shawarma seasoning
  4. Prepare 1 tsp all spice
  5. Get 1 tsp cinnamon
  6. Take 1 White onion
  7. Prepare 2 tbsp Greek style yogurt
  8. Get 2 tbsp Vegetable oil
  9. Take Tahini Sauce
  10. Prepare 2 tbsp Tahini
  11. Make ready 2 tbsp Greek style yogurt
  12. Make ready 1/2 small Lemon (squeezed)
  13. Make ready Water
  14. Get Bunch chopped Parsley
  15. Get Optional
  16. Prepare Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Make ready Fries (or any other side)
  18. Make ready Salt
Steps to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

So that is going to wrap this up for this exceptional food beef shawarma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!