Copy of Butternut Squash Dip
Copy of Butternut Squash Dip

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, copy of butternut squash dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Copy of Butternut Squash Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Copy of Butternut Squash Dip is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook copy of butternut squash dip using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copy of Butternut Squash Dip:
  1. Prepare 1 small butternut squash
  2. Get 1 tsp ground cinnamon
  3. Take 1 clove garlic
  4. Make ready 2 Tablespoon yoghurt
  5. Prepare 1 tablespoons tahini
  6. Prepare juice of half a lemon
  7. Prepare 1 tablespoon golden syrup, honey or maple syrup
  8. Take salt
  9. Make ready black pepper
  10. Get half a teaspoon of ground cumin
  11. Take 2 tablespoons olive oil
  12. Make ready Seseme seeds and nigella seeds to garnish
Steps to make Copy of Butternut Squash Dip:
  1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil and sprinkle over the cinnamon. Cover with foil and Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
  2. When squash is slightly cooled so you can handle it. Scoop out squash with a spoon. Put in a food processor with yoghurt, tahina, syrup, crushed garlic clove and spices. Add the lemon juice.
  3. Mix till the texture is homogeneous.
  4. Garnish with seeds and olive oil

So that’s going to wrap it up for this exceptional food copy of butternut squash dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!