Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, simple houmous (hummus). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Houmous (Hummus) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Houmous (Hummus) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple houmous (hummus) using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Simple Houmous (Hummus):
- Make ready 1 x 400g (15-oz) tin or can of chickpeas (garbanzo beans)
- Take 1 small clove of garlic
- Get 1 tablespoon tahini (sesame seed paste)
- Get 1 lemon
- Take extra virgin olive oil
Instructions to make Simple Houmous (Hummus):
- Drain the chickpeas…
- And tip them into a food processor.
- Peel and add the garlic…
- Then add the tahini…
- A good squeeze of lemon juice…
- And 1 tablespoon of oil.
- Season with a pinch of sea salt…
- Then pop the lid on and blitz.1. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
- Have a taste and add more lemon juice or a splash of water to loosen, if needed.
- Then transfer to a serving bowl.
- Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.
So that’s going to wrap this up with this special food simple houmous (hummus) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
