Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms. While bacon is frying, mix greens with onion in a large serving bowl.

Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach, Bacon, Mushroom and Lentil salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Prepare Salad
  2. Get 1 cup spinach
  3. Take 1 cup brown mushrooms
  4. Take 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Make ready 1/2 cup yellow lentils (pre-cooked)
  6. Get handful Whole walnuts
  7. Make ready to taste Goats cheese/sheep's cheese
  8. Get dressing
  9. Get 1 tbsp tahini
  10. Get 1 tbsp lemon juice
  11. Get to taste salt
  12. Prepare to taste black pepper
  13. Take 2 tbsp olive oil

Drizzle with dressing and toss to combine. Serve over spinach, bacon and mushroom salad. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper.

Instructions to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Add the mushrooms and the sliced onion to the spinach and toss. This Warm Mushroom & Spinach Salad is perfect for the colder months. The combination of warm vegetables, raw greens, and creamy A warm topping of sauteed mushrooms and red onions makes fresh spinach much more appealing at this time of the year, especially with a bit of crumbled goat. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.

So that is going to wrap this up with this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!