Starozoumo or kolyvozoumi
Starozoumo or kolyvozoumi

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, starozoumo or kolyvozoumi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These traditional Greek cinnamon cookies are golden brown circles of perfection. Just a bit crunchy with the subtle taste of cinnamon and oranges, each bite will have you. Sweet pudding made of boiled wheat berries with tahini and a variety of nuts.

Starozoumo or kolyvozoumi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Starozoumo or kolyvozoumi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook starozoumo or kolyvozoumi using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Starozoumo or kolyvozoumi:
  1. Prepare 250 g wheat berries
  2. Get 1 1/2 cup flour, browned either in a non stick skillet or a baking tray in the oven
  3. Take 1 cup tahini
  4. Make ready 1 tsp roasted cumin
  5. Take 1 1/2-2 cups sugar (depending on how sweet you prefer it)
  6. Make ready 1 cup walnuts, finely cut
  7. Make ready 1 cup roasted almonds, finely cut
  8. Prepare 1/2 cup roasted sesame seeds
  9. Get 1/2 cup raisins
  10. Take 1 pomegranate
  11. Take Cinnamon for sprinkling

The table has everything, from asoure, kolyvozoumi with nuts to chickpeas, fava, alifonia, salads, seafood risotto, raisin breads, buns… Curiously, in Tinos Orthodoxs and Catholics celebrate Easter.

Steps to make Starozoumo or kolyvozoumi:
  1. Boil the wheat berries from the previous night and next day strain it, measure 10 cups of the stock and put it in a pot.
  2. Blend half of the boiled wheat berries in the food processor so that you get a gruel and add it to the stock.
  3. Dissolve the flour slowly adding the cold stock to it, little by little, so that it doesn't curdle and then add it to the pot as well.
  4. Add the sugar and stir constantly over low heat until it thickens and becomes a light pudding (if it thickens too much add a bit of water).
  5. Remove from the fire and add the raisins and the cumin.
  6. Put the tahini in a deep pot and slowly add cold water to it (about 1 1/2 cup) and stir it to make a thin cream, then add the pudding little by little so that tempers and doesn't curdle, then add that to the rest of the pudding and stir vigorously.
  7. Boil the pudding for a couple of minutes stirring constantly.
  8. Mix the walnuts, almonds and the sesame seeds.
  9. Serve in bowls and sprinke the nuts mix, the pomegranate seeds and cinnamon on top, in the shape of a cross.

So that is going to wrap this up with this exceptional food starozoumo or kolyvozoumi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!