Retarded Baguettes
Retarded Baguettes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, retarded baguettes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Retarded Baguettes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Retarded Baguettes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have retarded baguettes using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Retarded Baguettes:
  1. Make ready poolish
  2. Get 100 grams plain flour
  3. Prepare 100 ml water
  4. Take 7 grams active dry yeast
  5. Prepare dough
  6. Take 300 grams plain flour
  7. Get 200 grams very strong white flour
  8. Take 12 grams salt
  9. Take 250 ml water
  10. Make ready 200 grams sourdough starter
Steps to make Retarded Baguettes:
  1. Mix together the poolish ingredients thoroughly. Cover and leave overnight
  2. Add the remaining ingredients to the poolish and mix well until a rough dough is formed
  3. Cover and leave to autolyse for 30 mins
  4. Knead well for 10-15 minutes. The flour in this bread is mostly not strong so gluten development is important.
  5. Cover and leave in the fridge overnight
  6. Remove risen dough from the fridge and admire
  7. Lightly dust your surface with flour and divide the dough into 4
  8. Roll each piece into a long sausage shape, tapering the ends as much as you can
  9. Place shaped dough in a baguette tin or on a floured cloth - folded so that the sides of each baguette are supported
  10. Cover and leave to prove at room temperature for 1.5 hours
  11. Preheat oven for 30-40 mins to 240C
  12. Score your dough- along the full length with a razor blade
  13. Throw a half cup of water into the hot oven
  14. Bake for

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