Pain De Campagne
Pain De Campagne

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pain de campagne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pain De Campagne is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pain De Campagne is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pain de campagne using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pain De Campagne:
  1. Prepare 350 grams strong white flour
  2. Get 100 grams dark rye flour
  3. Prepare 100 grams white sourdough starter
  4. Make ready 300 ml water
  5. Prepare 10 grams salt
  6. Get 7 grams faat action dried yeast
Instructions to make Pain De Campagne:
  1. Combine the flours in a bowl
  2. Add your the yeast and salt on opposite sides
  3. Add the water whilst mixing with your hand
  4. Bring the dough together into a wet mass and knead for 10-15 mins until smoother and holding shape
  5. Cover and leave to rest in the fridge for 8-12 hours or until doubled in side and springing back
  6. Turn the dough out onto a floured or oiled surface and shape tightly into a ball, creating as much surface tension as possible
  7. Heavily flour a proving basket
  8. Preheat oven to 240C
  9. Place the dough seam side up into the basket, cover with oiled clingfilm and leave to prove for 1.5 hours or until, springy, lighter and much bigger
  10. Flour the dough and turn it out c
  11. Cut 3 straight lines then cut across diagonally.
  12. Throw a quarter cup of water onto the oven floor
  13. Turn oven down to 210C
  14. Bake for 35-45 mins til crispy and golden

So that is going to wrap this up for this special food pain de campagne recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!