Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my family empanada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make your own empanadas at home with our Empanada Dough recipe. It only takes ten minutes, but deciding what goodies to fill it with could take much longer! My family has a lot of women, so we usually take over the kitchen, and I was always in charge of closing the empanadas.
My family Empanada is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My family Empanada is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my family empanada using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make My family Empanada:
- Take Dough:
- Make ready 1 lb bread ( strong) flour
- Take 2 tsp quick yeast
- Make ready 10 oz milk (lukewarm)
- Prepare 2 egg yolks beaten
- Prepare 1/2 tsp salt
- Take Filling:
- Take 2 tbsp olive oil
- Make ready 2 onion, chopped , white or red
- Get 4 vine or beefsteak tomatoes, about 8 oz
- Get 1 pinch salt and pepper
- Prepare 2 can tuna (200 gm) drained and flaked
- Make ready 1 can pineapple (450 gm) drained and diced
- Take Topping:
- Prepare 1 beaten egg
These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Learn how to make a variety of empanadas from pork to seafood to veggies to fruit; the possibilities are endless. My family is requesting empanadas for a party on Saturday. These are a quick and dirty version–Goya discs, ground beef seasoned with sazon, shredded cheese, and fried.
Instructions to make My family Empanada:
- Mix yolks into milk.
- Place flour in bowl, add a pinch of salt and yeast
- Pour in milk stirring constantly.
- Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
- Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
- Meanwhile make the filling, skin de-seed and chop the tomatoes,
- Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
- Add tomatoes and cook until softened.
- Add pineapple heat through.
- Add tuna, salt and pepper, stir gently,allow to cool.
- Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
- Heat oven to 200C (400F),190C fan.
- Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
- Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
- Place in oven, cook for 15-20 minutes until golden brown.
- Serve warm with mixed salad.
Chilean empanadas, with conversions and measurements to make them in the USA! Note: One important note is that normally Chilean empanadas have raisins along with the meat mix. My mother in law had tried several times to make homemade empanada pastries with no success and after she watched this video she tried the recipe and she was happy with the results! They got their empanadas embossed w what meat is inside. Lexi tweeted about the embossed empanadas later that night and people quickly started to lose their minds over.
So that’s going to wrap this up with this special food my family empanada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
