Roscón de reyes. (Three kings cake)
Roscón de reyes. (Three kings cake)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roscón de reyes. (three kings cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roscón de reyes. (Three kings cake) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roscón de reyes. (Three kings cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roscón de reyes. (Three kings cake):
  1. Take dough mixture
  2. Take 125 ml sunflower oil
  3. Take 125 grams melted butter or margerine
  4. Make ready 8 tbsp granulated sugar (heaped)
  5. Take 4 eggs
  6. Get 1 lemon zest
  7. Make ready 1 orange zest
  8. Make ready 1 1/4 kg strong white flour
  9. Take 1 tbsp orange blossom water
  10. Prepare 2 cup semi-skimmed milk
  11. Get 28 grams fast action dried yeast (4x7g sachets)
  12. Get decoration of the cake
  13. Prepare 1 egg beaten
  14. Take 200 grams glaced or candied fruits, glaced cherries
Steps to make Roscón de reyes. (Three kings cake):
  1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
  2. The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
  3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
  4. Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
  5. Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
  6. Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
  7. Once raised brush them with egg and decorate with the pieces of candied fruits
  8. Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
  9. Sprinkle with sugar as you get them out of the oven

So that is going to wrap this up for this exceptional food roscón de reyes. (three kings cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!