50-50 Loaf
50-50 Loaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 50-50 loaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Have you gone through the complete bread making process? Grease the tin and its cover with butter. I'm wondering how it would be without the overnight retardation?

50-50 Loaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. 50-50 Loaf is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 50-50 loaf using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 50-50 Loaf:
  1. Prepare 250 grams strong white flour
  2. Make ready 250 grams wholemeal flour
  3. Prepare 10 grams rock salt
  4. Prepare 10 grams active dry yeast
  5. Prepare 30 grams butter
  6. Prepare 350 ml water
  7. Get 1 olive oil
  8. Take 1 optional: seeds for topping

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Instructions to make 50-50 Loaf:
  1. In a bowl add all the ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the water.
  2. Continue to mix, gradually adding more water until fully combined.
  3. Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
  4. Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
  5. Tip back out on a clean surface and knead for another 5mins.
  6. Place the dough in a lined loaf tin. Place inside a plastic carrier to prove for another hour.
  7. Pre-heat an oven to 220°C / 200°C fan.
  8. Pour some boiled water into a baking tray and place at the bottom of your oven to create steam.
  9. If you are going to top your loaf with seeds, do so now. Place the loaf in the oven for 15mins.
  10. Reduce the heat to 190°C / 170°C fan and continue to bake for another 30mins or until fully baked. (You test this by tapping it, if it sounds hollow it should be done).
  11. Leave on a wire rack to cool.

So that is going to wrap it up for this special food 50-50 loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!