Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soda bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soda Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Soda Bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook soda bread using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Soda Bread:
- Make ready 2 1/2 cup strong white bread flour or all purpose flour
- Take 1 1/2 cup full cream milk
- Prepare 1 tbsp freshly squeezed lemon juice
- Prepare 1 tsp sea salt
- Get 2 tsp baking soda
- Make ready 1 extra flour for dusting
Instructions to make Soda Bread:
- Combine the milk and lemon juice in a jug, stir once then set aside for five minutes to curdle.
- Preheat the oven to 200 C.
- Lightly dust a baking sheet with flour.
- In a large bowl, put the flour, salt and baking soda. Stir in the milk, then dust a clean surface with more flour and tip the dough out onto it.
- Do not knead the dough, but form it into a round shape.
- Pick the dough up and place it on the baking sheet.
- Use a sharp serrated knife to cut a cross into the top of the bread.
- Lightly dust the top of the bread with more flour.
- Put the bread into the oven and immediately drop the temperature to 190 C.
- Bake for 30-40 minutes, or basically until it has a hollow sound to it when you lift it and tap the bottom.
- Remove to cool on a wire rack - if you like the crust crunchy, just leave it to cool as it is, but if you like a softer crust, wrap the bread in a clean tea towel.
- Can be served warm or cooled completely. The next day it is great toasted, with butter and jam (preserves)
So that is going to wrap this up for this exceptional food soda bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


