Baked fish with tahini sauce - tagine samak bi tahini
Baked fish with tahini sauce - tagine samak bi tahini

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked fish with tahini sauce - tagine samak bi tahini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked fish with tahini sauce - tagine samak bi tahini is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked fish with tahini sauce - tagine samak bi tahini is something that I’ve loved my whole life. They are fine and they look fantastic.

Fish with Tahini is easy and perfect for the seafood lover! It is called Samak Bi Tahini in Arabic Tahini is easy to make at home, or can be purchased at Middle Eastern grocers, or at gourmet Mix until sauce forms, adding more water and lemon juice as needed. This exotic fish recipe is crowned with middle eastern spices, caramelized onions and toasted pine nuts–elevating white fish from bland to spectacular!

To begin with this recipe, we must first prepare a few components. You can have baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:
  1. Get 1 kg fish fillets, such as Hamour fish
  2. Prepare 1 lemon, cut in slices
  3. Make ready 4 medium onions, sliced
  4. Take 4 tablespoons pine nuts, roasted
  5. Take 4 tablespoons lemon juice
  6. Prepare 4 tablespoons olive oil
  7. Take 6 tablespoons vegetable oil
  8. Prepare 1 teaspoon salt
  9. Make ready For the tahini sauce:
  10. Make ready 1 cup tahini, sesame paste
  11. Prepare 2 cloves garlic, crushed
  12. Get 8 tablespoons lemon juice
  13. Make ready 1 teaspoon salt

This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of. Before serving, decorate with fried pinenuts and dash of red pepper. Catfish is baked in a tahini and lemon juice sauce in this simple dinner option. Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt.

Instructions to make Baked fish with tahini sauce - tagine samak bi tahini:
  1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
  2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
  3. Wrap the aluminum foil around the fillets and put it in an oven tray.
  4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
  5. Remove tray from oven and let it cool.
  6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
  7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
  8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
  9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
  10. Note: You can find the recipe 'Tahini sauce' under my profile

Classically, tahini dressing is made by mixing it with minced garlic, lemon juice, and water to make a delicious, creamy sauce that is Fish with tahini is a common dish along the coast of Lebanon, and I like to pair it with another very Lebanese recipe: buttery long-grain basmati with caramelized onions. I use this lemony, garlic tahini sauce on everything! Use this quick and simple sauce as a dressing for salads, a sauce for veggies and meats, a spread for sandwiches and pitas or serve it as a dip. Jump to the Tahini Sauce Recipe or watch our quick recipe video showing you how to make it. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.

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