Olive rolls
Olive rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, olive rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Olive rolls is something that I have loved my entire life.

Very gently lift the rolls off the cloth and place them, floury side up, on a parchment-lined or lightly greased baking sheet. On lightly floured surface, unroll dough. Starting at long side, gently roll up dough.

To begin with this particular recipe, we must prepare a few components. You can cook olive rolls using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olive rolls:
  1. Prepare 250 g strong white bread flour
  2. Make ready 7 g sachet dried yeast
  3. Make ready 75 ml milk
  4. Make ready 75 ml warm water (or 150ml water and no milk)
  5. Get 1 tsp salt
  6. Prepare 8-10 olives (any type, chopped up small)

Instead of olives you can add feta cheese and make cheese rolls! Rate this recipe You need to login. Nutritional Homemade Olive Oil Bread Rolls. So good and so hard to decide!

Steps to make Olive rolls:
  1. Combine together all the ingredients, keep the salt and the yeast separate in the bowl until the liquid is added.
  2. Once the mix has combined into a dough, turn out onto a lightly floured surface and knead for 10 minutes. When you can stretch out the dough as shown in the picture then it's successfully kneaded.
  3. Place in a lightly oiled bowl, cover, and leave for 1 hour or until doubled in size.
  4. Knock back the dough, split into even sized pieces and create rolls, cobs or whatever you like.
  5. Place on greaseproof paper or a lightly oiled baking tray. Brush/dip in milk for a softer crust (optional).
  6. Place in a preheated oven at 160°C (fan electric) for 35 minutes

One type of bread that my kids always loved are these soft Olive Oil Rolls. It just omits the rising stages. Make recipe, knock back, allow second rise, then shape, allow third rise on baking tray, golf ball size dough will double again, slosh tops with olive oil, sprinkle with sea salt and bake. Combine the first six ingredients in the bowl of a stand mixer. Use a spatula to roughly combine the ingredients.

So that is going to wrap this up with this exceptional food olive rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!