Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, flat bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Flat bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Flat bread is something that I have loved my whole life.
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
To get started with this recipe, we have to prepare a few components. You can cook flat bread using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flat bread:
- Take 500 g x strong white flour
- Get 2 x tsp table salt
- Take 7 g x dried yeast
- Get 3 x tbsp extra virgin olive oil
- Take 300 ml x warm water
- Get 2 x tsp mixed seeds (opt)
Flat breads can be classified in two different categories: single layered and double layered. Single-layered bread is again classified in two subgroups as leavened/fermented (risen by a process of yeast. Bonus: Flatbreads work as a sandwich wrap or breakfast base, too. Some flatbreads are leavened while others do not use a raising agent.
Steps to make Flat bread:
- Add approximately half of the flour into a mixing bowl then add the yeast, seeds and water
- Mix with a spoon for 1 or 2 minutes until you have a wet sticky dough, cover with cling film and leave to rest for 20 minutes. It will prove a little and develop flavour at this stage, then mix in the olive oil and salt.
- Knead the sticky dough with the remaining flour for 5 - 10 minutes until you have a slightly tacky and elastic dough. Test by pressing down and it should should bounce slowly back.
- Oil a bowl, add the dough and turn over to evenly cover the surface, cover with cling film and leave to double in size. Knock back the dough and reform into an even ball.
- Cut the formed dough in half then quarters then each of those in half to have 8 even portions.
- Roll out each piece of dough to a rough disc shape and between 1/4 and 1/2 cm thickness (consider the size of the heavy frying pan you have) Dust each disc with flour and stack them up. Heat the skillet or pan until it is almost smoking hot and place in the first flatbread.
- Dry fry each bread until the surface bubbles, then flip over and brown the other side, each side should have about 3 minutes cooking (you can turn them several times) Have a plate and clean T towel to the side and when each bread is cooked place on the plate and cover with the towel, this will enable the breads to remain soft as they steam.
- These flat breads are best served the day they're made but you can wrap and freeze. I like mine with dips like hummus or used as a wrap for a chicken kebab.Feel free to watch my youtube video https://www.youtube.com/watch?v=GOrx-Ju1oos
Flatbread can be found on almost every grocery shelf in the country. Learn about flatbread and how you can incorporate it into your recipes. Skip to recipe print recipe rate Let me paint a picture for you here. You are making an Easy Flatbread Recipe that starts with a. You'll want a pizza these flatbreads.
So that is going to wrap it up with this exceptional food flat bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
