Sweet rice with rabri and besan halva crumble
Sweet rice with rabri and besan halva crumble

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet rice with rabri and besan halva crumble. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet rice with rabri and besan halva crumble is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet rice with rabri and besan halva crumble is something which I’ve loved my entire life. They are nice and they look fantastic.

Besan ka halwa kaafi popular halwa hai aur badi aasani se ban jaata hai yaani ki ye ek quick aur easy recipe hai 😋. You can cook it in your home Iss video main maine aapko besan ka halwa banane ka tarika ya vidhi badhi aasani se bataya hai. Very simple and easy recipe by VERY.

To begin with this recipe, we have to first prepare a few components. You can have sweet rice with rabri and besan halva crumble using 32 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Sweet rice with rabri and besan halva crumble:
  1. Make ready Besan halva crumble—-
  2. Get 1/2 cup ghee
  3. Get 1/2 cup oil
  4. Prepare 1/2 cup besan
  5. Make ready 3/4 cup sugar
  6. Prepare 3 tbsp water
  7. Make ready 1/2 tsp Cardmon powder
  8. Get Sweet rice—-
  9. Take 1 cup rice
  10. Make ready 2 tbsp ghee
  11. Prepare 4 cloves
  12. Get 6 peppercorns
  13. Make ready 1 bay leaf
  14. Prepare 1 cinnamon stick
  15. Prepare 1 star anise
  16. Take 4 Cardmon
  17. Get 10 cashew nuts
  18. Prepare 10 raisins
  19. Prepare 7 almonds
  20. Prepare 3 tbsp sugar
  21. Take Few sprigs of saffron
  22. Take Orange colour
  23. Make ready For rabri—-
  24. Prepare 1 cup milk
  25. Take 3 tbsp milkmaid
  26. Take 1/2 tsp Cardmon powder
  27. Get For garnish—-
  28. Make ready Strawberries
  29. Make ready Black grapes
  30. Make ready Nuts
  31. Prepare Cherries
  32. Get Black sesame seeds

The process of making rabri is similar to Basundi, however rabri is more thicker and condensed more than it is done for basundi. Halvah is a dessert made with a sugar syrup and tahini paste. It has a crumbly texture, but the individual pieces are sumptuous and thick, like fudge, with a bit of a drier mouthfeel. As for its ingredients, sugar syrup is sugar and water that has been reduced and thickened.

Instructions to make Sweet rice with rabri and besan halva crumble:
  1. For besan halva crumble—
  2. Heat ghee and oil and set aside
  3. Take a pan and add sugar and water
  4. Stir and cook for 5 min.
  5. When sugar melt add besan and roast
  6. When it change colour add ghee oil mix in four regular gaps and stir regular
  7. Our crumble is ready
  8. Sweet rice—
  9. Heat water add 1 tsp ghee and whole spices in it
  10. When boil came add rice and cook them
  11. When rice cooked strain them
  12. Heat ghee in kadhai and add nuts roast them in ghee
  13. Add rice and mix
  14. Now add nuts and saffron milk
  15. Add sugar and mix
  16. Our rice are ready divide them in two parts add orange colour in one part
  17. For rabri—
  18. Heat milk in pan and boil for 5 min.
  19. Then add milkmaid and let it cook on low flame till thick
  20. When cooked add sugar and Cardmon powder
  21. For assembling—-
  22. Cut strawberry and add it in martini glass
  23. Then add halva crumble and again add strawberries
  24. Then add sweet rice upon it
  25. Top with rabri
  26. And garnish with orange rice, nuts, mint and grapes
  27. Make donuts from both rice in donuts mould,demould carefully and dacorate them with nuts,fruits and mint
  28. Sprinkle some black sesame seeds
  29. And serve our wonderful dish on auspicious festival.

Rabri - Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long Rabri and Cholay Baturay - Enjoy the vibrant colors and delights of blooming spring season with the Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar. Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it, it turns slightly cream in colour and smells sweet. I have not tried rabri anywhere outside. Flour, ghee, kewra, milk, clarified butter, sugar, almonds, pistachio, saffron, green cardamom.

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