Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white cob. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White cob is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. White cob is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have white cob using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White cob:
- Take 500 grams strong white flour
- Prepare 10 grams salt
- Prepare 10 grams instant yeast
- Make ready 30 grams unsalted butter
- Take 320 ml cool water
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Instructions to make White cob:
- Tip flour into bowl and put yeast one side of bowl and salt on the other then put the butter in the middle add 3 quarters of the water and turn with fingers
- Coat work surface lightly with flour and knead for 5-10mins work through the initial wet stage untill it's smooth and soft
- Put into mixing bowl and cover with clean tea towel in airing cupboard to prove for two hours
- Scrape out of the bowl and shape into a ball by folding inwards repeatedly till all air is out then shape into a smooth cob
- Put the dough onto a baking tray and place in a clean plastic bag and put back into the airing cupboard for another hour till risen set oven to 180 Celsius
- Take out of the airing cupboard and remove plastic bag and dust top or loaf with flour and slash deeply put into the oven for 20mins
- Take out and turn upside down and tap bottom of the loaf it should sound hollow that will mean it's done… Leave on wire rack to cool down then… Enjoy
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So that’s going to wrap this up with this exceptional food white cob recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


