Beetroot Falafel with Cilantro Tahini
Beetroot Falafel with Cilantro Tahini

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot falafel with cilantro tahini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot Falafel with Cilantro Tahini is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beetroot Falafel with Cilantro Tahini is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beetroot falafel with cilantro tahini using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Falafel with Cilantro Tahini:
  1. Make ready 1/2 cup Chickpeas dried
  2. Take 1 no. medium sized Beetroot cooked and roughly chopped
  3. Make ready 1/2 cup Onion roughly chopped
  4. Get 1 tbsp Parsley finely chopped
  5. Prepare 2 sprigs Cilantro finely chopped
  6. Get 3 nos. Garlic cloves
  7. Take 1/2 tsp Cumin lightly roasted
  8. Make ready To taste Salt
  9. Prepare 2 tbsp Bengal gram / Refined flour
  10. Take Vegetable oil- as required for deep frying
  11. Prepare For the Cilantro Tahini Sauce:
  12. Get 1/4 cup Tahini
  13. Prepare 2 nos. Garlic cloves
  14. Take 1/4 cup Cilantro chopped
  15. Make ready 1 tsp Lemon juice
  16. Get To taste Salt
  17. Make ready To taste Pepper
  18. Make ready 1/4 tsp Ground cumin
Steps to make Beetroot Falafel with Cilantro Tahini:
  1. Wash and put the Chickpeas in a glass bowl with enough water to cover it. - Soak Overnight.
  2. In the morning drain off the water and wash the chickpeas thoroughly. - Let them dry for a little while.
  3. Place the drained and uncooked chickpeas in a food processor. Blend it along with beetroot, onion, parsley, cilantro, garlic, cumin and salt to taste.
  4. Add 02 tbsp. of Bengal gram / refined flour and pulse. Ensure that it blends properly but not pureed.
  5. Place the mixture in a bowl, which is covered in the refrigerator for 02 hours.
  6. Form the mixture into 10 equal balls and deep fry in hot oil on each side so that it is evenly cooked and colored.
  7. For preparing the Cilantro Tahini Sauce: - Pulse garlic, cilantro, cumin, salt and pepper in a food processor until smooth. Add tahini and lemon juice; process only for 30 seconds. Add water to adjust consistency and whisk well.
  8. Serve the beetroot falafel hot with Cilantro Tahini Sauce.
  9. Chef Tips: - 1. You may add herbs and freshly ground black peppercorns in the Chickpea mixture before it is refrigerated. - 2. You may add more Bengal gram / refined flour to the chickpea mixture, if required.

So that’s going to wrap it up with this exceptional food beetroot falafel with cilantro tahini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!