Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken shawarma with tahini yogurt sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Shawarma with tahini yogurt sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Shawarma with tahini yogurt sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
- Take 6 med. chicken thighs - bone-in or boneless
- Prepare Marinade
- Prepare 2 cloves garlic, minced
- Make ready 1 tbsp coriander
- Prepare 1 tbsp cumin
- Take 1 tbsp cardamom
- Make ready 2 tsp paprika
- Take 1 tsp cayenne pepper
- Take 1 tsp salt
- Make ready 1/8 tsp pepper
- Make ready 1/8 tsp cinnamon
- Get 2 tbsp lemon juice
- Get 5 tbsp olive oil
- Take Yogurt sauce
- Prepare 1 cup plain yogurt
- Get 3 tbsp tahini
- Prepare 2 tbsp lemon juice
- Get 4 cloves garlic, minced
- Make ready 1 tsp cumin
- Get to taste Salt and pepper
- Get To serve
- Prepare 6 flatbread/tortilla
- Make ready Shredded lettuce
- Get Slices Tomato
- Prepare Slices cucumber
Steps to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
So that’s going to wrap it up with this special food chicken shawarma with tahini yogurt sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
