Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, gajar ka halva. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar ka halva is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gajar ka halva is something which I have loved my whole life. They are fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
To get started with this recipe, we have to prepare a few components. You can cook gajar ka halva using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halva:
- Take 2 kg grated halva
- Get To taste sugar
- Prepare 100 gm khoya
- Make ready 2 tbsp ghee
- Prepare 1 glass milk
- Get 2 pinch cardamom powder
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!
Steps to make Gajar ka halva:
- Heat a wok add ghee, roast carrot, add 1 glass milk, cover it cook it.When carrot will be soft add khoya and sugar.
- Add cardamom powder mix it.
- Gajar halva is ready.
Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not added. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi.
So that is going to wrap it up for this exceptional food gajar ka halva recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
