Grilled Kofta Kebab
Grilled Kofta Kebab

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled kofta kebab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Kofta Kebab is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Kofta Kebab is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled kofta kebab using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Kofta Kebab:
  1. Get 500 gms fresh minced mutton with fat
  2. Get 1 medium white or yellow Onion roughly chopped
  3. Prepare 1 medium white or yellow Onion roughly chopped
  4. Get 3 garlic cloves
  5. Prepare 1 bunch Coriander leaves, stems remove
  6. Make ready 2-3 fresh green Chillies
  7. Get 1 slice bread, toasted until browned and soaked in water
  8. Take 2 tsp Arabic allspice powder,can substituted with garam masala
  9. Make ready 1 tsp paprika powder/red chilli powder
  10. Make ready 1/2 teaspoon Cardamom powder
  11. Make ready 1 teaspoon Sumac powder/Mango powder can be substituted
  12. Get 1/4 th teaspoon Nutmeg powder
  13. Make ready 1/2 teaspoon Black pepper crush
  14. Prepare to taste Salt
  15. Take Little oil to brush the grill
  16. Make ready For serving:
  17. Get As required Any kind of flat bread you like
  18. Prepare As required Cucumber wedges
  19. Take As required Tomato wedges
  20. Prepare As required Onion wedges
  21. Make ready Handful Chopped Coriander leaves
  22. Take As required Tahini or Hummus dip
Instructions to make Grilled Kofta Kebab:
  1. Soak wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin.
  2. Toast a piece of sliced bread and soak in water for until it becomes tender. I used 3 small pieces.
  3. In a food processor or mincer, add in roughly chopped onion, garlic, green chillies and coriander leaves or parsley. Mince them well.
  4. Add the minced mutton, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a sticky homogeneous mixture.
  5. Cover and keep aside for 1/2 an hour so that all the flavours well incorporated to the meat.
  6. Line a big dish with cling film and make ready the skewers. I also used some iron skewers along with wooden skewers.
  7. Remove the meat mixture from the food processor after resting time and place in a large bowl. Take a handful portion of the meat mixture and mould it on a skewer.
  8. Repeat the process. For best results, make sure each kofta kebab is about 1 inch in thickness.
  9. Place the kofta kebabs on the lightly oiled, heated grill pan. Grill on medium-high heat for 4-5 minutes on one side, turn over and grill for another 3-4 minutes. You can also grill them in the preheated oven. I don’t have grill option in my oven so used a grill pan.
  10. Serve the kofta kebabs immediately with your favourite bread, tahini/hummus and some cucumber, tomatoes, onions and coriander or parsley.

So that’s going to wrap this up for this special food grilled kofta kebab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!