Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, perfect burger buns. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Perfect Burger Buns is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Perfect Burger Buns is something which I’ve loved my entire life. They’re nice and they look fantastic.
Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.
To begin with this recipe, we must first prepare a few ingredients. You can cook perfect burger buns using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Perfect Burger Buns:
- Make ready 420 grams Strong White Flour
- Prepare 7 grams Dry Active Yeast
- Make ready 37 grams Sugar
- Prepare 35 grams Butter
- Take 235 ml Water
- Prepare 45 ml Milk
- Get 1 1/2 tsp Salt
- Get 2 Eggs (Beaten)
- Make ready 1 Egg Beaten With A Little Milk
They elevate any burger to a whole other level. The buns are light brioche in base which makes them incredibly light and fluffy yet rich and crusty on the outside. The perfect home for a burger! The perfect burger is a feat of architecture.
Steps to make Perfect Burger Buns:
- In a small saucepan, combine the milk, water, and butter. Warm over medium heat until butter is melted. Cool for about 5 minutes, or until temperature is 120-130 degrees F.
- In the bowl of a stand mixer fitted with a dough hook (or in a large bowl if planning to mix by hand), combine 240g of the bread flour, the yeast, sugar and salt.
- Add the warm water mixture, followed by the beaten eggs, mixing on low speed until incorporated.
- Add the remaining bread flour 2 tablespoons at a time while mixing on medium low speed until dough almost clears the bowl and is only a slightly sticky to the touch (It's okay if some dough sticks to your fingers). You may not need all of the remaining flour, or you may need more than is called for.
- Knead until smooth and elastic, about 5-7 minutes more.
- Gather dough into a ball and place in a greased bowl. Cover with plastic wrap and put in a warm place and allow to rise until doubled, 1 to 2 hours.
- Punch down dough and let rest for a few minutes. Divide dough into eight equal pieces and shape into balls. Place on a sheet pan lined with parchment paper. Spray some plastic wrap with non-stick cooking spray and place over the shaped buns. Return to a warm place and continue to rise for an additional 30 minutes to 1 hour.
- When ready to bake, preheat oven to 400°F. Brush buns with egg wash and sprinkle with sesame seeds, if desired.
- Bake until golden brown, about 10 minutes. Cool completely on a wire rack.
It's built in the same way the Empire State Building or the A great burger is not about a fancy brioche bun or homemade ketchup. The quest for the perfect bun was always more fevered in the US, possibly because the burgers were bigger. Okay making burger buns at home is not difficult but you need to be careful about few things. Like always use a good quality yeast, it really makes all the difference. My go to brand is Red Star.
So that’s going to wrap it up with this special food perfect burger buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
