Rajma Galauti Kebab
Rajma Galauti Kebab

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rajma galauti kebab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rajma Galauti Kebab is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rajma Galauti Kebab is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rajma galauti kebab using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Galauti Kebab:
  1. Get 1 cup overnight soaked kidney beans
  2. Prepare 2 Onions roughly chopped
  3. Get As required Spicy Red Chilli- Garlic Chutney (recipe is uploaded)
  4. Get 2 tbsp sesame seeds or tahini
  5. Prepare 2-3 tbsp Roasted gram flour (besan)
  6. Take Handful coriander leaves
  7. Prepare As per taste Salt
  8. Prepare 2 boiled potatoes
  9. Take 2-3 tbsp bread crumbs
  10. Take As required Oil for frying
Steps to make Rajma Galauti Kebab:
  1. Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds
  2. Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour
  3. Grind it. Take out in the bowl add smash boil potato, salt. Mix it well.
  4. Put oil for frying on Medium flame. Make Tikkis and fry it.
  5. Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready.
  6. Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot.

So that’s going to wrap it up with this special food rajma galauti kebab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!