Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, saudi sweet basbosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Saudi Sweet Basbosa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Saudi Sweet Basbosa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook saudi sweet basbosa using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Saudi Sweet Basbosa:
- Get 1 2/3 cup (306)g farina
- Take 1/2 cup ghee
- Get 1 tbsp honey
- Get 1/2 cup (116)g sugar
- Make ready 1/2 cup (97 g) plain yoghurt
- Prepare 1/2 tbsp (6 g) baking powder
- Take 1/2 cup (45 g) unsweetened coconut flakes
- Get 0.5 tbsp tahini
- Prepare FOR THE SYRUP:
- Take 1 cup sugar
- Prepare 1 cup water
- Take 1 tsp lemon juice
- Take 2 tbsp honey
- Get 1/2 tbsp vanilla extract
- Get Nuts for garnishing
Ramadan Recipes, Sweets Recipes, Easy Desserts, Cooking Recipes, Arabic Dessert, Arabic Sweets, Plats Ramadan, Tunisian Food, Middle. For Basbosa - Mix together semolina flour, sugar, and baking powder in a large bowl. - Add the melted butter, rub with finger tips till crumbly. - Add the yogurt and mix it well until you get soft dough. basbosa بسبوسه المحلات فى البيت. Resep Kue basbosa gisto khas saudi كعك البسبوسة المملكة العربية السعودية. By: Hala Masoud in Dammam, Saudi Arabia.
Instructions to make Saudi Sweet Basbosa:
- 1.Heat oven of 350F.
- MAKE THE CAKE:
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- In a deep bowl combine farina,baking powders,sugar and coconut then mix well.
- Melt the ghee in the microwave or stove top then dissolve and honey in it.
- Add the ghee and mixture to the bowl of dry ingredients and mix well to combine.
- Add the yoghurt and mix just until everything is well incorporated.
- Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly.
- Spread nuts on top evenly to decorate.
- Bake in middle of your oven until edges-start to brown this took about 10 minutes. Then move the basbousa to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes.
- MAKE THE SYRUP:
- When you move the basbousa to the upper shelf start making the syrup.
- In a small saucepan over the medium heat combine syrup ingredients and bring to a boil.
- When it boils reduce heat and simmer for 10 minutes.
- Turn heat off and keep the syrup warm.
- When basbousa is done turn off your oven and take it out
- Pour the syrup evenly and cover the basbousa immediately with foil. Return to the TURNED OFF for 5-10 minutes.
- Take it out cut and enjoy.
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