Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese anpan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Anpan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Anpan is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese anpan using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Anpan:
- Take Ingredients for the bun:
- Make ready 280 gram strong bread flour
- Take 50 gram unsalted butter
- Get 2 tablespoon sugar
- Prepare 2 tablespoon milk
- Take 1 tablespoon salt
- Prepare 1 teaspoon honey
- Prepare 150 ml water
- Prepare 1 teaspoon dry yeast
- Get Ingredients for filling and topping:
- Make ready 250 gram tsubuan /home made chunky red bean paste
- Take 1 tablespoon white sesame seeds, for topping
- Get 1 egg
Steps to make Japanese Anpan:
- Add all of the bread ingredients in a mixing bowl and work up to form a soft dough
- Remember to rotate and stretch the dough to create a gluten
- Divide the dough into 2 equal parts
- Divide each half into 6 equal portions. Form each portion into a ball by hand by tucking the ends
- Apply 1 tablespoon oil to the doughs balls and the vessel and keep covered for an hour for them to poof up
- After resting, flatten each ball by hand or with a rolling pin until evenly flat.
- Place about 20 gram of the red bean paste into each ball
- Using a small spatula, close the dough around the bean paste.
- Place the buns on a parchment lined baking sheet with the sealed edges on the bottom
- Allow the buns to poof up again for about 30 minutes
- Preheat oven to 180°C,
- Beat the egg slightly and then brush the tops of each bun with the egg wash.
- Sprinkle the sesame seeds on top of the buns
- Bake buns for 15 minutes until golden brown.
- Allow to cool
- Enjoy serving them to your guests. Happy Easter!
So that’s going to wrap this up with this special food japanese anpan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
