Rice Flour White Bread Rolls (with Condensed Milk)
Rice Flour White Bread Rolls (with Condensed Milk)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice flour white bread rolls (with condensed milk). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Flour White Bread Rolls (with Condensed Milk) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice Flour White Bread Rolls (with Condensed Milk) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice flour white bread rolls (with condensed milk) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour White Bread Rolls (with Condensed Milk):
  1. Prepare 150 grams Rice flour for baking
  2. Take 50 grams Bread (strong) flour
  3. Make ready 50 grams Cake flour
  4. Make ready 15 grams Sugar
  5. Prepare 4 grams Salt
  6. Make ready 1 bit less than 3 grams Dry yeast
  7. Prepare 10 grams Butter
  8. Get 50 grams Plain yogurt
  9. Make ready 135 grams Water
  10. Make ready To serve
  11. Make ready 1 Condensed milk (in a tube)
Steps to make Rice Flour White Bread Rolls (with Condensed Milk):
  1. Make the dough using the 'dough' program on your bread machine.
  2. When the dough is kneaded, take it out and cancel the program. Unplug the machine.
  3. Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper.
  4. Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C).
  5. After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes.
  6. Done. When the bread has cooled down a bit, tear the rolls with your hands. They're so soft and fluffy inside.
  7. This version is baked in a angel food cake pan.
  8. Just like Heidi's white bread rolls.
  9. To make condensed milk bread, pierce the side with a chopstick.
  10. Make a hole in the roll with the thick end of a chopstick and open it up.
  11. Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don't put in too much!)
  12. An easy bread filled with condensed milk.

So that is going to wrap this up with this exceptional food rice flour white bread rolls (with condensed milk) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!