Cocoa & White Chocolate Bagels
Cocoa & White Chocolate Bagels

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cocoa & white chocolate bagels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cocoa & White Chocolate Bagels is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cocoa & White Chocolate Bagels is something that I’ve loved my whole life.

Cocoa may refer to: Theobroma cacao, the cocoa tree. Cocoa bean, seed of Theobroma cacao. Chocolate liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoa butter and cocoa solids.

To begin with this particular recipe, we must prepare a few ingredients. You can have cocoa & white chocolate bagels using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa & White Chocolate Bagels:
  1. Make ready 250 grams Bread (strong) flour
  2. Get 1 tsp Dry yeast
  3. Prepare 1 1 teaspoon Salt
  4. Prepare 1 tbsp Sugar
  5. Prepare 4 tbsp Cocoa powder
  6. Make ready 150 ml Milk (low-fat milk is fine)
  7. Prepare 1 bar White Chocolate

The word cocoa also is used to refer to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids. From Spanish cacao, from Classical Nahuatl cacahuatl. The form cocoa by confusion with coco, popularized by Samuel Johnson's A Dictionary of the English Language. (Received Pronunciation) IPA(key): /ˈkəʊ.kəʊ/. (US) enPR: kōʹkō, IPA(key): /ˈkoʊ.koʊ/. Rhymes: -əʊkəʊ. Последние твиты от Cocoa Controls (@cocoacontrols).

Steps to make Cocoa & White Chocolate Bagels:
  1. Cut the white chocolate into 1 cm cubes with a knife.
  2. Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge.
  3. Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether.
  4. Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball.
  5. Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying).
  6. Deflate the dough and form into shapes.
  7. Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.)
  8. Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper.
  9. Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done.
  10. The cut cross section looks like this.

Custom UI component database for iOS and Mac OS X. Cocoa definition: Cocoa is a brown powder made from the seeds of a tropical tree. Cocoa trees grow in tropical regions. They require humidity, good soil drainage and consistent rainfall to grow properly. Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and Cocoa is the key ingredient in chocolate and chocolate confections.

So that is going to wrap it up for this exceptional food cocoa & white chocolate bagels recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!