Ponzu Mushrooms and Brown Rice (bowl or onigiri)
Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ponzu mushrooms and brown rice (bowl or onigiri). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
  1. Make ready 1 cup brown sushi rice
  2. Take 2 cups water
  3. Make ready 2 tablespoons brown rice vinegar
  4. Get 2 tablespoons mirin
  5. Get 1 tablespoon oil
  6. Get 1 cup mixed mushrooms
  7. Take 3 tablespoons ponzu
  8. Prepare 1 wedge of lemon or lime
  9. Make ready For Ponzu
  10. Prepare 2 tablespoons Tamari (or Soy as an alternative)
  11. Prepare 1 tablespoon Yuzu (lime or lemon juice as an alternative)
  12. Make ready 1 tablespoon Dashi (optional)
  13. Get 1 splash mirin
Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
  1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
  2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
  3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
  4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

So that’s going to wrap it up for this special food ponzu mushrooms and brown rice (bowl or onigiri) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!