Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Prepare 4 thick slices of tempeh
- Get 2 tsp Sweet chilli sauce
- Get 2 tsp Coriander leaves garnish
- Take Marinade
- Take 1 tbsp rice vinegar
- Get 1 tsp sesame oil
- Get 2 tbsp Tamari or soya sauce
- Make ready 1 tsp crushed garlic
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
So that is going to wrap it up with this special food soy glazed tempeh with sweet chilli sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
