Scorched Broccoli with Garlic & Chilli
Scorched Broccoli with Garlic & Chilli

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scorched broccoli with garlic & chilli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scorched Broccoli with Garlic & Chilli is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scorched Broccoli with Garlic & Chilli is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have scorched broccoli with garlic & chilli using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scorched Broccoli with Garlic & Chilli:
  1. Take 600 g broccoli
  2. Make ready 1 tbsp coconut oil
  3. Take 3 garlic cloves, peeled and finely sliced
  4. Make ready 1 red chilli (deseeded and finely diced)
  5. Take 1 tbsp tamari soy sauce
  6. Get 2 tsp sesame oil
  7. Prepare 2 tsp sesame seeds
Steps to make Scorched Broccoli with Garlic & Chilli:
  1. Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
  2. Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
  3. In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
  4. Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
  5. Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.

So that’s going to wrap this up for this exceptional food scorched broccoli with garlic & chilli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!