Cured Kingfish with Avocado Picked Jicama
Cured Kingfish with Avocado Picked Jicama

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cured kingfish with avocado picked jicama. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cured Kingfish with Avocado Picked Jicama is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cured Kingfish with Avocado Picked Jicama is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:
  1. Make ready pickled jicama
  2. Take 1/2 teaspoon sea salt
  3. Take 100 g jicama, cleaned, cut into matchstick
  4. Get 100 ml sugar syrup
  5. Prepare 100 ml rice vinegar
  6. Make ready cured kingfish
  7. Make ready 400 g sea salt
  8. Make ready 150 g sugar
  9. Prepare 100 g ginger, finely grated
  10. Prepare Zest of 4 lemons
  11. Prepare 1 fillet or about 600 g Hiramasa Kingfish, skinned
  12. Make ready pickled cucumber
  13. Take 1 teaspoon sea salt
  14. Take 1 1/2 teaspoons caster sugar
  15. Get 200 g Lebanese cucumber, sliced 3-5 mm
  16. Take avocado
  17. Take 1 medium ripe avocado
  18. Get 2 tablespoon olive oil
  19. Get 1 tablespoon lime juice
  20. Get 1/4 teaspoon salt
  21. Make ready 1/4 teaspoon sugar
  22. Get 1/4 teaspoon cayene pepper
  23. Take yuzu tamari dressing
  24. Take 50 ml olive oil
  25. Make ready 1 tablespoon tamari
  26. Get 1 tablespoon yuzu
  27. Prepare 2 teaspoon sugar
  28. Take 1 teaspoon tsuyu no moto
  29. Get garnish
  30. Prepare 2 tablespoon baby radish herbs
  31. Take 2 tablespoon black sesame seeds
  32. Take 2 tablespoon puffed rice
Instructions to make Cured Kingfish with Avocado Picked Jicama:
  1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
  2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
  3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
  4. Cut the fillet on either side of the lateral spine, remove any bloodline.
  5. Put one third of the mix on the bottom of a tray or large plate.
  6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
  7. Leave to cure at room temperature for 2 1/2 hours.
  8. Wash off the curing mix and pat dry.
  9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
  10. Leave to marinate for 15 minutes
  11. Drain, Squeeze slightly to remove excess moisture.
  12. For Avocado: Blitz all ingredients together in a food processor until smooth.
  13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
  14. To finish: Thinly slice the fish at an angle with a sharp knife
  15. Slightly curl each piece and arrange on a platter.
  16. Arrange the jicama and cucumber in around the kingfish.
  17. Place the avocado into a piping bag to dot around the platter.
  18. Drizzle enough of yuzu tamari dressing to anoint.
  19. Scatter over the baby radish, puffed rice and black sesame seeds.
  20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.

So that is going to wrap it up for this exceptional food cured kingfish with avocado picked jicama recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!