Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, raw tahini salad with toasted seeds. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Tahini Salad with Toasted Seeds is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Raw Tahini Salad with Toasted Seeds is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Tahini Salad with Toasted Seeds:
- Prepare 2 tbsp light tahini paste
- Prepare 2 tbsp tamari soy sauce
- Get 1 lemon
- Make ready 1 tsp honey
- Make ready 1/4 savoy cabbage
- Make ready 1 red onion
- Get 1 carrot
- Get 100 g Brussel sprouts
- Take 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)
Instructions to make Raw Tahini Salad with Toasted Seeds:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
- Serve the salad, topped with the toasted seeds.
So that’s going to wrap this up for this special food raw tahini salad with toasted seeds recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
