Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ginger Miso Stir-fry - vegan is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Make ready For the ginger miso sauce
  2. Get 3 cloves garlic, peeled and crushed
  3. Get 3 cm chunk of fresh ginger, peeled and grated
  4. Make ready 2 tbsp white miso
  5. Get 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Prepare 1 tbsp tamari soy sauce
  7. Make ready 1 pinch red chilli flakes
  8. Make ready 1-2 tbsp water
  9. Take For the stir-fry
  10. Take 1 tbsp olive oil
  11. Take 2 cloves garlic, peeled and crushed
  12. Get 2 cm chunk of fresh ginger, peeled and grated
  13. Take 1/2 onion, peeled and chopped or sliced
  14. Take 100-150 g firm tofu, drained and cubed
  15. Take Vegetables… i use:
  16. Make ready Broccoli, chopped and blanched
  17. Make ready Green beans, chopped and blanched
  18. Take Cabbage, chopped
  19. Prepare Shitake mushrooms, chopped
  20. Take Pak choi, chopped
  21. Make ready Sugar snap peas
  22. Take (Orange/ red peppers work too.)
  23. Take Some sesame seeds and spring onions to garnish if you have some
Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

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