Scones Made With Yeast & Avocado
Scones Made With Yeast & Avocado

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scones made with yeast & avocado. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scones Made With Yeast & Avocado is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Scones Made With Yeast & Avocado is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have scones made with yeast & avocado using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scones Made With Yeast & Avocado:
  1. Take 120 grams Whole wheat cake flour
  2. Make ready 30 grams Strong bread flour
  3. Take 15 grams Beet sugar
  4. Make ready 2 grams Salt
  5. Get 1 small Avocado
  6. Make ready 1/4 tsp Dry yeast
  7. Get 1 tsp Water (for the yeast)
  8. Get 8 Almonds
  9. Get 1 equal to almonds White chocolate
Steps to make Scones Made With Yeast & Avocado:
  1. Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much.
  2. Dissolve 1 teaspoon of dry yeast in the water.
  3. Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2.
  4. Add the mashed avocado, almonds, and white chocolate to the mixture and fold in.
  5. When everything is mixed together, press the mixture down with a bench scraper and cut it in half.
  6. Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers.
  7. Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge.
  8. Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions.
  9. Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes.
  10. This is how the scones should look when cut.

So that is going to wrap it up with this exceptional food scones made with yeast & avocado recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!