Apricot Cream Cheese Buns
Apricot Cream Cheese Buns

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apricot cream cheese buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apricot Cream Cheese Buns is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Apricot Cream Cheese Buns is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook apricot cream cheese buns using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Cream Cheese Buns:
  1. Prepare Bread Dough
  2. Prepare 200 grams Bread (strong) flour
  3. Make ready 20 grams Castor sugar (superfine sugar)
  4. Prepare 3 grams Salt
  5. Get 3 grams Dry yeast
  6. Prepare 1 Egg yolk
  7. Prepare 150 grams combined with the egg yolk Milk
  8. Make ready 25 grams Unsalted butter
  9. Get Cheese Cream filling
  10. Take 60 grams Cream cheese
  11. Take 10 grams White sugar
  12. Prepare 3 grams Lemon juice
  13. Take Almond Cream
  14. Get 25 grams Unsalted butter
  15. Get 25 grams Granulated sugar
  16. Prepare 25 grams Whole egg
  17. Prepare 25 grams Almond flour
  18. Get 9 slice Apricots (canned)
Steps to make Apricot Cream Cheese Buns:
  1. Make the dough in a bread maker and let sit for 40 minutes for the first rising.
  2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
  3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
  4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
  5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
  6. Once the rising has finished, press down the centers of the discs.
  7. Fill the wells with the cream cheese.
  8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
  9. Once cooled, dust with powdered sugar and it's done.

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