Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, handmade spinach fettuccine pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Handmade Spinach Fettuccine Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Handmade Spinach Fettuccine Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook handmade spinach fettuccine pasta using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Handmade Spinach Fettuccine Pasta:
- Take 150 grams bread/strong flour
- Get 50 grams all-purpose flour
- Prepare 1 whole egg
- Take 1 egg white
- Make ready 1 bunch spinach, leaves only
- Prepare 1 Tbsp olive oil
- Get 1/3 tsp salt
- Take 1 Tbsp water
Instructions to make Handmade Spinach Fettuccine Pasta:
- Blanch the spinach leaves in a little boiling water. Drain well, squeeze out and purée.
- Put all the ingredients in a large bowl and mix. If it's too floury and dry and won't come together to form dough, add a little water.
- When the dough comes together, knead it while incorporating any flour left in the bowl.
- Form the dough into a ball, and knead it 7-8 times in the bowl. (Put your weight on it using your left hand wrist, and fold it in half when it's flattened. Repeat pressing down on it and folding it.)
- When the dough is no longer floury and has an even texture, roll it into a ball again and put it into sturdy plastic bag. Rest the dough in the refrigerator for an hour.
- Put the dough in the middle of the bag, and press it flat by stepping on it. When the dough has been flattened evenly, fold it in half and step on it to flatten it again. Repeat 5-6 times.
- Roll the dough out with a pasta machine or a rolling pin and cut it up. (I used a juicer with a pasta attachment.)
- Bring plenty of water to a boil in a large pot and add 1 heaping tablespoon of salt. Put the pasta in while separating the strands. The pasta tends to stick so stir with chopsticks as soon as you put it in the pot. Boil for about 4 minutes.
- Serve with your favorite sauce. I like to make a simple tomato sauce with tuna by sautéing garlic and red chili peppers in olive oil, and adding a can of tuna. Add a can of tomatoes and a bay leaf. Simmer to reduce, and season with salt and pepper.
So that is going to wrap this up for this special food handmade spinach fettuccine pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
