Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry roasted string beans in tamari sauce 烤四季豆. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Roasted string beans in tamari sauce 烤四季豆 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dry Roasted string beans in tamari sauce 烤四季豆 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry roasted string beans in tamari sauce 烤四季豆 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Make ready 24 oz Organic string beans
- Prepare 2-3 whole carrots
- Take 1/2 cup country ham bits
- Prepare 1 onions
- Take 2 Tsp tamari sauce
- Get to taste salt and pepper
- Take 1/4 cup Olive oil
- Make ready 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Snap string beans in half right in the middle by hands and put them in a stainless roasting pan.
- Add minced onion, sliced carrots, country ham bits. Mix all ingredients well using a wooden spoon.
- Dress them with tamari sauce, a pinch of sugar, salt and pepper. Pour in some Olive oil.
- Roast them in the oven at 370F for 1 hour. Stir at half an hour time point.
- Store in the fridge and it is good for 3 days
So that is going to wrap it up for this exceptional food dry roasted string beans in tamari sauce 烤四季豆 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
