Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Shoyu Ramen (Easy) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Prepare Broth
  2. Prepare 1.5 inch Ginger
  3. Get 2 cloves Garlic
  4. Take 2 tbps Sesame Oil
  5. Make ready 2 tsp Dou Ban Jiang Sauce
  6. Prepare 4 cups Water
  7. Make ready 1 pod Knorr Chicken Stock
  8. Prepare 1.5 tsp Dashi Powder
  9. Get 0.5 tsp Salt
  10. Get 1 tsp Sugar
  11. Take 2.5 tsp Soy Sauce
  12. Prepare 0.5 tsp Mirin
  13. Make ready Noodles
  14. Get Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Prepare Chashu
  17. Get Marinated Egg
  18. Make ready Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Prepare Black Fungus
  21. Prepare Nori Seaweed
  22. Get Shredded Leak
  23. Prepare Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that’s going to wrap this up with this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!