Bouncy Turkey Balls
Bouncy Turkey Balls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bouncy turkey balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bouncy Turkey Balls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bouncy Turkey Balls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bouncy turkey balls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bouncy Turkey Balls:
  1. Make ready 1 lb Organic turkey breast
  2. Take 1/2 cup ice cold filtered water
  3. Prepare 1 tsp minced ginger
  4. Get 1 Tsp Tamari sauce/soy sauce
  5. Take 2 Tsp fish sauce
  6. Prepare 2 Tsp starch
  7. Take 2 tsp shiitake mushroom powder, optional
  8. Prepare 1/2 tsp white or black pepper
  9. Make ready 1 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Take 1 pinch Szechuan pepper powder, optional
Instructions to make Bouncy Turkey Balls:
  1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
  2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
  3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
  4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
  5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
  6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

So that’s going to wrap this up for this special food bouncy turkey balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!