Totoro Roll Bread
Totoro Roll Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, totoro roll bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Totoro Roll Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Totoro Roll Bread is something that I’ve loved my whole life.

Everybody loves these bread rolls shaped like Totoro! Totoro Roll Bread Recipe by cookpad.japan. The best place to find and share home cooked recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook totoro roll bread using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Totoro Roll Bread:
  1. Prepare Bread Dough
  2. Get 200 grams ・Bread (strong) flour
  3. Get 20 grams ・Butter (or margarine)
  4. Make ready 15 grams ・Sugar
  5. Prepare 3 grams ・Salt
  6. Get 130 ml - 140 ml ・Milk
  7. Prepare 3 grams ・Dry yeast
  8. Prepare Cookie Dough
  9. Prepare 15 grams ・Butter (or margarine)
  10. Make ready 10 grams ・Sugar
  11. Get 3 tbsp ・Beaten egg
  12. Get 45 grams ・Cake flour
  13. Take 1 Filling of your choice
  14. Get 1 dark or white Chocolate decorating pen

Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Bread Roll Vectors, Photos & PSD. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.

Steps to make Totoro Roll Bread:
  1. Put all the bread dough ingredients into your bread machine. Start the "bread dough" course.
  2. Cookie dough: Bring butter to room temperature and mix with sugar. Add cake flour and beaten eggs. Mix well.
  3. You can adjust the hardness of the cookie dough with the beaten eggs. Put the dough in a plastic bag and roll it out thinly using a rolling pin. Rest it in a refrigerator.
  4. When the bread dough is ready, make 12 round ones weighing 30 g each. Leftover dough can be used for ears. Cover the dough with a damp cloth and rest it for 15 minutes.
  5. Forming: Here you can add a small amount of filling if you like. Make the dough into a shape of Totoro. Softly press the dough from the top using your palm and make it a bit flat.
  6. For ears, tear off dough from the leftover dough and put them on the body. Press them firmly onto the body so they don't come off.
  7. Let dough rise a second time in an oven for 20 minutes at 40℃.
  8. While the dough is rising, cut the plastic bag with cookie dough, take the dought out and cut out round shapes. 5cm circles are the best. I used the bottom of a cup that was just the right size.
  9. After the second rising is done, preheat the oven to 180℃ / 350℉. In the meantime, put the cookie dough on Totoro's stomach and brush beaten eggs on bread dough.
  10. Bake them for 15 minutes at 180℃ / 350℉.
  11. Draw Totoro's face using a chocolate decorating pen. Draw big eyes with white chocolate. While waiting for them to dry, draw the nose, whiskers, and a pattern on stomach. Draw the black eyes last.
  12. Done! Good job!
  13. They look so cute together.
  14. They make great presents too.
  15. Piyochan mama arranged it into Doraemon version. Everybody give it a try, they are really cute.

These Bread Rolls are were sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's. A wide variety of bread roll options are available to you Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the.

So that’s going to wrap it up for this special food totoro roll bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!