Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, the green goddess's rock garden. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The Green Goddess's Rock Garden is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. The Green Goddess's Rock Garden is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Green Goddess's Rock Garden:
- Make ready 2 large Russet potatoes
- Make ready 2 cups cottage cheese
- Get 1 head fresh broccoli, cut into pieces
- Prepare 1/3-1/2 cup raw sunflower seeds
- Take Organic tamari or shoyu
- Make ready Butter
- Take to taste Salt and pepper
Steps to make The Green Goddess's Rock Garden:
- Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
- Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
- Roughly chop sunflower seeds and set aside.
- Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
- Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.
So that is going to wrap this up with this special food the green goddess's rock garden recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


