Garlic olive oil pasta
Garlic olive oil pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic olive oil pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic olive oil pasta is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic olive oil pasta is something which I have loved my whole life.

Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer.

To get started with this particular recipe, we must first prepare a few components. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic olive oil pasta:
  1. Take 2 oz organic gourmet pasta
  2. Make ready 2 Tsp unrefined Olive oil
  3. Prepare 1 garlic cloves, minced
  4. Take 1 Tsp butter
  5. Make ready 1 tsp parsley or any herb you have
  6. Take 1 pasture raise egg
  7. Take 1 tsp tamari sauce

With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes.

Instructions to make Garlic olive oil pasta:
  1. Boil pasta in salted water according to the package instructions.
  2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
  3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
  4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
  5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.

Olive Oil - For this recipe you need a high quality olive oil. I recommend Bari's Extra Virgin Olive Oil. Toss noodles in olive oil/garlic mixture and top with fresh parsley, vegan parmesan, and salt to taste. If pasta seems dry, add reserved water. Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper.

So that is going to wrap this up for this exceptional food garlic olive oil pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!